menus

sour grapes,

haku vodka | black grape | lemon oil | sauternes

/£11.0

pink passion fruit negroni,

caorunn gin | campari | regal rogue rosé | sipello | passion fruit

/£11.0

natural oyster (3 or 6),

pickled strawberry & hot sauce

/£12 .0/ £24.0

beef carpaccio, 

summer truffle, shallots & parmesan

/£15.5

cured sea trout,

san marzano gazpacho

/£13.5

gordal olives,

lemon & chilli

/£5.0

company bakery foccacia,

sea salt & herb oil

/£5.5

smoked ham hough croquette,

piccalilli & smoked cheese

/£9.5

whipped ricotta,

sun dried tomato & toasted seeds

/£11.0

hummus,

pomegranate, sumac onions & crispy chickpeas

/£11

wild mushroom spring roll,

tempura enoki & black garlic

/£12.5

nduja scotch egg,

braised fennel & basil

/£12.5

mozzarella,

roast grapes, pistachio & pesto

/£11.0

bbq chicken & merguez,

hazelnut & honey harissa

/£16.0

lamb rump,

confit lamb belly croquette, beer jus, peas & leeks

/£25.5

seared steak,

red chimichurri & sourdough crumb

/£23.5

newhaven crab crumpet,

brown butter & pink grapefruit

/£14.5

seabass,

vadouvan curry, spiced cauliflower & bhaji scraps

/£18.5

seared scallops

shellfish bisque & saffron

/£18.5

rocket & watercress salad,

tarragon & crispy capers

/£5.0

sprouting broccoli,

romesco & candied walnut

/£8.5

jersey royals,

garlic & herb butter

/£5.5

triple cooked chips,

garlic & herb mayo

/£5.5