menus

sour grapes

haku vodka | black grape | lemon oil | sauternes

/£11.0

pink passion fruit negroni

caorunn gin | campari | regal rogue rosé | sipello | passion fruit

/£11.0

natural oyster (3 or 6)

shallot & house hot sauce

/£11 .0/ £22.0

steak tartare, 

ponzu, chilli & game chips

/£14.5

cured sea trout

rye, house pickles & creme fraiche

/£12.5

house olives

lemon & chilli

/£5.0

house foccacia

sea salt & herb

/£5.5

cheese & ham croquette

piccalilli

/£9.0

whipped feta,

roast beetroot & honey

/£10.5

hummus

butternut squash & sage

/£10.5

wild mushroom spring roll

tempura enoki & black garlic

/£12.0

nduja scotch egg,

braised fennel & basil

/£11.5

mozzarella,

blood orange, pistachio & pesto

/£11.0

bbq chicken & merguez,

hazelnut & honey harissa

/£15.5

roast duck,

confit leg croquette, cherry & red cabbage

/£21.5

rump heart steak

sauce diane & hen of the woods

/£23.5

arbroath smokie arancini,

cullen skink cream

/£14.5

fried coley,

warm tartare & vinegar shoestrings

/£14.5

seared scallops

shellfish bisque & saffron

/£18.5

rocket & watercress salad,

tarragon & crispy capers

/£5.0

sprouting broccoli,

romesco & candied walnut

/£8.5

baby potatoes

garlic & herb butter

/£5.5

triple cooked chips

herb mayo

/£5.5