menus

sour grapes,

haku vodka | black grape | lemon oil | sauternes

/£11.0

pink passion fruit negroni,

caorunn gin | campari | regal rogue rosé | sipello | passion fruit

/£11.0

natural oyster (3 or 6),

pickled plum & hot sauce

/£12 .0/ £24.0

beef carpaccio, 

truffle aioli, shallots & parmesan

/£15.5

cured sea trout gravlax,

beetroot, horseradish & rosemary crackers

/£13.5

gordal olives,

lemon & chilli

/£5.0

milk bread,

preserved lemon butter

/£6.5

smoked ham hough croquette,

spiced clementine gel

/£9.5

whipped ricotta,

sun dried tomato & toasted seeds

/£11.0

hummus,

bbq mushroom & crispy sage

/£11

wild mushroom spring roll,

tempura enoki & black garlic

/£12.5

nduja scotch egg,

braised fennel & basil

/£12.5

mozzarella,

roast grapes, pistachio & pesto

/£11.0

bbq chicken & merguez,

hazelnut & honey harissa

/£16.0

venison haunch,

black pudding pithivier, charred radicchio & celeriac

/£26.5

seared steak,

peppercorn sauce & rosemary sourdough crumb

/£23.5

hot smoked trout crumpet,

brown butter & dressed leaf

/£14.5

seabass,

vadouvan curry, spiced cauliflower & bhaji scraps

/£18.5

seared scallops

shellfish bisque & saffron

/£18.5

rocket & watercress salad,

tarragon & crispy capers

/£5.0

sprouting broccoli,

romesco & candied walnut

/£8.5

smashed new potatoes,

spring onion & herby garlic butter

/£5.5

triple cooked chips,

garlic & herb mayo

/£5.5

sourdough focaccia,

herb oil & sea salt

£5.5