menus

sour grapes,

moskovskaya vodka | black grape | verjus | sauternes

/£12.0

pink passion fruit negroni,

caorunn gin | campari | el bandarra rosé | sipello | passion fruit

/£12.5

natural oyster (3 or 6),

limoncello granita or natural

/£12 .5/ £25.0

beef carpaccio, 

truffle aioli, shallots & parmesan

/£15.5

sea bass crudo,

salted grapefruit & miso caramel

/£14.5

gordal olives,

rosemary, lemon & chilli

/£5.0

potato crisps,

smoked salt & pepper

/£3.5

sourdough focaccia,

herb oil & sea salt

/£5.5

whipped ricotta,

sun dried tomato & toasted seeds

/£11.0

hummus,

charred radicchio & roast beets

/£11

wild mushroom spring roll,

tempura enoki & black garlic

/£12.5

nduja scotch egg,

basil aioli

/£13.0

confit duck leg croquette,

fennel & orange

/£11.0

bbq asparagus,

coal roasted flatbread, poached hens egg & bearnaise

/ £15.5

chicken schnitzel,

wild garlic & tomato

/£17.5

rolled lamb belly,

bbq kofta, lamb fat fondant & roast lemon

/£22.5

seared steak,

peppercorn sauce & rosemary sourdough crumb

/£24.5

dressed octopus nicoise,

quail’s egg & rosemary honey mustard

/£14.5

hand dived scallop,

prawn girasoli, walnut & champagne butter sauce

/£20.5

roast hake,

cannelini beans, guanciale & mussels

/£18.5

bitter leaf salad,

candied walnut, orange & maple

/£5.0

roast courgette,

red pepper romesco

/£8.5

smashed new potatoes,

spring onion & herby garlic butter

/£5.5

triple cooked chips,

sea salt

/£5.5